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Jenny Dorsey

Professional Chef, Author and Artist

Tech Entrepreneurship Inspiration Writing Photography
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I'm a professional chef, writer and artist based in upstate NY, specializing in fusing culinary arts with social concepts and emerging technology, especially AR/VR. I run an experimental popup series named Wednesdays, am a Co-Host of Why Food? podcast on Heritage Radio Network and lead a culinary production studio named Studio ATAO. My work can be found in publications such as Harper's Bazaar, Business Insider, Thrillist and Bustle as well as on Food Network and Oxygen TV - you can see my food portfolio, and published work at http://jennydorsey.co.